Congealed Nulomoline - 50 lb Pail

Nulomoline® Congealed is a standardized invert made from pure cane sugar by a process that converts sucrose into a combination of fructose and dextrose sugars, resulting in a characteristically unique sweetener system. These sugars have significantly different characteristics than sucrose, corn syrup combinations, or other sugars and offer a mild, light flavor, increase moisture retention in fresh baked goods, improved crust color, solubility and enhanced shelf life in sweet and savory baked goods. Nulomoline® Congealeds jelled consistency is easily measured and can be used in liquid or dry blending. It also adds texture and controls crystallization in cream centers and fudge. Other invert products include Nulomoline® Liquid, Nulomoline® #7 (a low Brix invert syrup) and Nulomoline® #11 (a partial-invert liquid syrup).