Coarse Ground Tomatoes in Puree-Salt - 470 lb Drum

Coarse ground tomatoes in puree with salt are produced by grinding ripe tomatoes and mixing them with a puree. This process creates a textured product with visible tomato pieces, providing a rustic appeal. Salt is added to enhance flavor and act as a natural preservative. The coarse texture makes these tomatoes ideal for applications where a chunkier consistency is desired, such as pasta sauces, soups, and stews. The addition of salt helps to balance the flavor and extend the shelf life of the product.