- Vegetable Proteins
Textured Vegetable Protein (or sometimes called Textured Soy Proteins) is a soy-based product that is used as a meat substitute for vegetarian and vegan products. It can also be used as a meat extender allowing products to be made with a similar texture as full meat but at a lower cost. TVPs are available in a variety of textures ranging from minced analogs to large chunks.
Selecting the right TVP can be difficult because of the wide range of textures, sizes, and nutritional contents. ICI Foods can help you select the right one for your product.