Dark Brown Sugar - 50 lb Bag

Dark brown sugar is rich in flavor and color, due to its higher molasses content compared to light brown sugar or white sugar. It is made by adding molasses back into refined white sugar during processing. The molasses gives dark brown sugar its distinct deep color and robust flavor, with hints of caramel and toffee. Dark brown sugar is commonly used in baking recipes where a stronger, more intense flavor is desired, such as in gingerbread, chocolate chip cookies, and barbecue sauces. It adds moisture, richness, and depth of flavor to dishes, making it a popular choice in both sweet and savory recipes.