Flojel 60 Starch - 50 lb Bag

FLOJEL 60, a modified starch made from corn, suits food systems needing low hot viscosity and gelling properties. It offers a bit more gel strength and hot viscosity compared to other FLOJEL types, making it great for thickening. When hot, its consistency is thin and fluid, then turns into a soft, tender gel as it reaches a cool temperatue. This allows flexibility in creating dishes with different levels of firmness.