I plus G - 10 kg Box

In the food industry, Disodium inosinate (IMP) and disodium guanylate (GMP), collectively known as I+G, are natural flavor enhancers found in various foods. Produced through bacterial fermentation of sugars, I+G amplifies the umami taste in foods. It is commonly used in processed foods, snacks, soups, sauces, and seasonings to intensify their flavor. Particularly beneficial in products with reduced sodium, I+G helps offset the loss of flavor that can occur when salt levels are lowered.