National 1658 Starch - 50 lb Bag

NATIONAL 1658 modified food starch, derived from corn, offers high viscosity and texture. It creates a smooth, dense texture when hot and becomes slightly firm as it cools. This starch works well in aqueous systems, providing a heavy body and smooth texture when cooked. Its excellent stability in cold temperatures makes it perfect for refrigerated and frozen foods. While primarily recommended for low acid foods like puddings, it can also be used in high acid products that are not excessively heated or agitated.