Novation 9260 Corn Starch - 25 kg Bag

NOVATION 9260 functional native starch has good process tolerance. It performs in food processes where traditional native organic starch cannot be used because of excessive heat or shear. NOVATION 9260 functional native starch is compatible in the same food processes where modified starches are currently used or where traditional native starches are not functional. When NOVATION 9260 functional native starch is cooked, it imparts a smooth short texture that does not set to a gel upon cooling. Because the textural properties closely resemble modified starches, only minor adjustments in the formulation are necessary to replace modified starches in food systems. NOVATION 9260 functional native starch has a very bland flavor profile, plus the unique flavor release characteristic of NOVATION functional native starches. The flavors of food systems formulated with NOVATION 9260 functional native starch are brighter and have greater intensity when compared to the same systems formulated with many modified or native starches.

This product is produced under Ingredion TRUETRACE Identity Preserved Program for non-GM products

Functional Properties

• Cookup Starch
• High Process Toleracnce
• Short texture
• Resists gelling when cooled
• Requires only minor adjustments to formulations when replacing other modified starches