Novation 9260 Corn Starch - 25kg Bag

NOVATION ® 9260 functional native starch has good process tolerance. It performs in food processes wheretraditional native organic starch cannot be used because of excessive heat or shear. NOVATION ® 9260 functionalnative starch is compatible in the same food processes where modified starches are currently used or wheretraditional native starches are not functional. When NOVATION ® 9260 functional native starch is cooked, itimparts a smooth short texture that does not set to a gel upon cooling. Because the textural properties closelyresemble modified starches, only minor adjustments in the formulation are necessary to replace modified starches infood systems. NOVATION ® 9260 functional native starch has a very bland flavor profile, plus the unique flavorrelease characteristic of NOVATION ® functional native starches. The flavors of food systems formulated withNOVATION ® 9260 functional native starch are brighter and have greater intensity when compared to the samesystems formulated with many modified or native starches.

This product is produced under Ingredion’s TRUETRACE ® Identity Preserved Program for non-GM products

Functional Properties

• Cookup Starch
• High Process Toleracnce
• Short texture
• Resists gelling when cooled
• Requires only minor adjustments to formulations when replacing other modified starches