Light Molasses - 1 gal Jug - 4 pack

Light molasses is a byproduct of the sugar refining process, produced after the extraction of sugar from sugar cane or sugar beet juice. It is the result of the first boiling of the sugar syrup and is lighter in color, sweeter, and less viscous compared to dark molasses. Light molasses retains some of the natural sugars and nutrients present in the original juice, offering a mildly sweet flavor with subtle caramel notes. It is commonly used as a sweetener in baking, cooking, and beverage production, adding moisture, depth of flavor, and a hint of richness to various dishes and recipes.