Mod. Tap. Starch - 50 lb Bag

Modified Tapioca Starch is derived from tapioca roots, modified to improve its functionality in various food and industrial applications. Modified tapioca starch has enhanced properties such as increased stability, thickening capacity, and tolerance to high temperatures and acidity. It is commonly used as a thickening agent, stabilizer, or texturizer in food products like sauces, soups, and baked goods, as well as in non-food applications such as pharmaceuticals, cosmetics, and paper manufacturing.