Corn Starch PFP - 25 kg Bag

Corn starch is a versatile kitchen ingredient used for thickening soups, sauces, gravies, and desserts. To thicken, mix it with cold water to create a slurry before adding it to hot liquids to prevent clumps. It is also perfect for making softer textures in baking like cakes and cookies, either on its own or combined with flour. Other uses include coating fried foods for a crispy outer layer or as a binder in meatball or patty recipes. Keep it sealed in a cool, dry place to avoid clumping. Corn starch is a naturally gluten-free option for thickening in gluten-free recipes.